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Prep Time10 Mins
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Cook Time0 Mins
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Serving2
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This Chia Overnight Oats recipe is a nutritious and delightful way to enjoy a quick breakfast. Packed with fiber and protein, these oats are versatile enough to be customized with your favorite toppings for a satisfying meal!
Ingredients
Directions
In a large bowl, combine the rolled oats, chia seeds, almond milk, honey or maple syrup, and vanilla extract. Stir well to ensure all ingredients are evenly mixed.
Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill overnight or for at least 4 hours.
The next morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
Serve the chia overnight oats in bowls or jars, topped with fresh fruit and a dollop of nut butter if desired.
Conclusion
Tips:Feel free to experiment with various toppings such as granola, yogurt, or seeds to customize your breakfast.These oats can be stored in an airtight container in the refrigerator for up to 5 days, making them a convenient grab-and-go meal option. Enjoy your delicious and nutritious chia overnight oats!
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